The Shed

Unique dining experience with a focus on seasonal British ingredients.

Overview

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Reviews

4.6(1844)

The Shed, located at 122 Palace Gardens Terrace in London W8 4RT, is a charming restaurant that emphasizes a farm-to-table dining experience. Nestled in the heart of Kensington, it offers a menu that showcases seasonal British produce, with highlights including inventive dishes like homemade charcuterie and fresh vegetables sourced from local farms. The atmosphere is warm and inviting, featuring rustic decor that creates a cozy dining experience. Nearby attractions include the iconic Kensington Gardens and the Royal Albert Hall, making it a perfect stop for locals and tourists alike. With its commitment to sustainability and local ingredients, The Shed is a delightful culinary gem in London.

Menu

NamePrice
Cuttlefish Sausages£15-£20
Fresh Cod Fillet£18-£22
Guinea Fowl Dish£20-£25
Pork Sausages£14-£18
Salted Caramel Chocolate Torte£8-£10
menu 0 of The Shed
menu 1 of The Shed
menu 2 of The Shed

Photos

menu 0 of The Shed
menu 1 of The Shed
menu 2 of The Shed

Reviews

(1,844)

Extensive Menu Choices

Cuttlefish Sausages

Oliver's new cuttlefish sausages are a delightful culinary experience. The sausages are tender and flavorful, perfectly complemented by the chargrilled spring onions, which add a smoky depth. The spiced butter ties everything together beautifully, enhancing the dish without overpowering it. This combination showcases Oliver's creativity and attention to detail, making it a must-try for seafood lovers looking for something unique and satisfying.

Fresh Cod Fillet

The fresh cod fillet was beautifully presented, showcasing its delicate texture. The garlic and parsley crumb added a delightful crunch and aromatic flavor that complemented the fish perfectly. Each bite was a harmonious blend of freshness and seasoning, making it a satisfying choice. Overall, this dish highlights the quality of the ingredients while offering a simple yet elegant dining experience. Highly recommended for seafood lovers!

Guinea Fowl Dish

The guinea fowl dish is a delightful experience, beautifully complemented by the fresh flavors of pea and broad bean. The chili relish adds a subtle kick, enhancing the overall taste without overwhelming it. Topped with a vibrant rocket pesto, the dish strikes a lovely balance between earthy and spicy notes. It's a well-executed plate that showcases thoughtful ingredient pairing, making it a memorable choice for any meal.

Pork Sausages

The hand-reared pork sausages were a delightful treat, showcasing rich flavors and a satisfying texture. Paired with the tangy rhubarb chutney, each bite offered a pleasing contrast that elevated the dish. The croquettes added a lovely crunch, rounding out the meal nicely. Overall, this combination was well-executed and left a lasting impression, making it a dish worth returning for.

Salted Caramel Chocolate Torte

This dessert is a delightful indulgence, beautifully crafted with layers of luscious salted caramel and rich chocolate. Each bite offers a perfect balance of sweetness and a hint of salt, creating a harmonious flavor profile. The texture is smooth and velvety, making it a truly satisfying treat. Ideal for chocolate lovers, this decadent creation is sure to elevate any dining experience without overwhelming the palate. Highly recommended!

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